No refined sugar & YUMMY! You’re welcome!
1 ripe mashed banana
2 beaten eggs
2 tbsp ground flaxseed
1/4 tsp vanilla extract (optional)
coconut oil (or other cooking oil)
Mix banana, eggs & flaxseed together in a bowl until smooth.
Add vanilla extract.
Heat oil in a pan. Transfer 1/4 of mixture at a time into pan. Cook each side for roughly 30 seconds. Flip pancakes until each side is lightly browned.
Serve with your favourite pancake topping!
*Optional soundtrack for your breakfast making! ;)*